How To Cook Corn On The Cob?

Cooking corn on the cob is a fairly simple process that can be done in several ways. Here are three methods to choose from:

Method 1: Boiling

1. First, fill a large pot with enough water to fully submerge the corn on the cob, and bring it to a boil on the stove
2. Ensure the pot is big enough to hold the corn and has enough water to cover it completely.
3. Meanwhile, prepare the corn by removing its husks and silks.
4. Peel off the outer leaves of the corn to expose the kernels, and then remove the strings or silks by pulling them downwards.
5. Once the water has come to a boil, carefully place the corn into the pot.
6. Use tongs or a slotted spoon to avoid getting burned.
7. Boil the corn for about 5-7 minutes, or until the kernels are tender when pierced with a fork.
8. The cooking time may vary depending on the size and freshness of the corn.
9. Remove the corn from the pot using tongs or a slotted spoon, and drain the excess water.
10. Serve the corn hot, with butter, salt, and any other toppings of your choice.

Method 2: Grilling

1. Preheat your grill to medium-high heat.
2. Prepare the corn by removing its husks and silks, and brushing it lightly with olive oil.
3. Place the corn on the grill grates and cook for about 10-12 minutes, turning it occasionally.
4. The corn should become slightly charred and golden brown.
5. Once the kernels are tender when pierced with a fork, remove the corn from the grill.
6. Use tongs or a spatula to avoid getting burned.
7. Serve the corn hot, with butter, salt, and any other toppings of your choice.

Method 3: Microwaving

1. Take one or two ears of corn and remove their husks and silks.
2. Place the corn in a microwave-safe dish and add about 2 tablespoons of water.
3. Cover the dish with plastic wrap, making sure to leave a small opening for steam to escape.
4. Microwave on high for about 3-5 minutes.
5. The cooking time may vary depending on the power of your microwave and the size and freshness of the corn.
6. Use oven mitts to carefully remove the dish from the microwave.
7. Serve the corn hot, with butter, salt, and any other toppings of your choice.

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